English
Registration Form Spring Class 2026 (PDF)
SPRING
TEXTBOOK
STARTING
DAY (TIME)
♦ Beginner
JBP Book I 4th Ed. Romanized Lesson 1~5
4/13/2026
MON (5:00pm)
♦ Elementary - Level 1
JBP Book I 4th Ed. Romanized Lesson 6~9
4/15/2026
WED (7:00pm)
♦ Elementary - Level 2
JBP Book I 4th Ed. Romanized Lesson 10~14
WED (6:30pm)
♦ Elementary - Level 3
JBP Book I 4th Ed. Romanized Lesson 15~19
4/14/2026
TUE (6:30pm)
♦ Intermediate - Level 1
JBP Book II 4th Ed. Lesson 1~3
4/16/2026
THU (6:30pm)
♦ Intermediate - Level 4
JBP Book II 4th Ed. Lesson 10~12
4/19/2026
SUN (5:00pm)
♦ Advanced - Level 1
JBP Book III 4th Ed. Lesson 1~3
THU (7:00pm)
♦ Advanced - Level 4
JBP Book III 4th Ed. Lesson 10~12
TUE (5:00pm)
♦ Advanced - Level 9
N3 Nihongo So-Matome Grammar + N3 Reading Comprehension
4/17/2026
FRI (6:00pm)
♦ Advanced - Level 21
N2 Shin-Kanzen Master Page 4 & 5+
MON (6:30pm)
♦ Advanced - Level 24
N2 Shin-Kanzen Master Reading Page 52-53
♦ Advanced - Level 25
N2 Try Grammar + Reading
FRI (8:15pm)
♦ Advanced - Level 26
N3 Listening + Reading
MON (7:15pm)
Kayobi-Kai Networking Dinner
ジョージア日米協会 ・火曜日会
2026年6月09日 (火) | 午後 6:30 ET
Hopstix
3404 Pierce Dr #2444, Chamblee, GA 30341
RSVP 申し込み : www.bit.ly/JASG-KayobiKai
Kayobi-Kai dinners are on-going dinner meetings that meet the 2nd Tuesday of each month at different restaurants in the metro Atlanta area. The Kayobi-Kai is intended to be an informal gathering to promote friendship and social networking, and anyone who to interested is welcome. All Kayobi-Kai dinners will begin at 6:30pm and everyone in attendance will be responsible for their own check at the end of the evening.
火曜日会は毎月第二火曜日にアトランタの各種のレストランで食事をしながら参加者の親睦を深めるつどいの場を提供いたします。くつろいだ雰囲気の中でどなたでも参加できます。時間は毎回 6時半からで、支払いは食事の終わりに各自でしていただきます。
The average group attending these Kayobi-Kai dinners is 8-15 people, and depending on the restaurant, we may have to cap attendance. Please sign up if you plan to come, so we know to expect you. Should you have any suggestions and/or requests regarding restaurants for future Kayobi-Kai meetings, please do not hesitate to contact the JASG office and let us know your recommendations. We look forward to seeing you at this and/or other upcoming Kayobi-Kai dinners.
Advance registration is required for this program. Individuals who do not register prior to the event may not be able to participate due to capacity and planning limitations. By registering, I understand that photos and/or video may be taken at the event and agree that these materials may be used for promotional purposes.
To complete your registration, click HERE or visit https://jaswdc.org/events/%e3%81%8a%e3%81%86%e3%81%a1%e3%81%94%e3%81%af%e3%82%93%ef%bc%81ouchigohan-harusame-salad-coffee-jelly/
おうちごはん! (Ouchigohan) Kei-Chan Yaki & Strawberry Matcha Latte Home Cooking
Japanese Home Cooking with Table for Two, Japan-America Societies & Japan Societies in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, Colorado, North Carolina, and USJETAA
Saturday, June 13, 2026 @ 6:00-7:30 PM ET
$10 Members / $15 Non-members
JASG members use code "GEORGIA"
Hosted online via Zoom
( receive an email with the Zoom link and recipe card after registering )
Join us for this month's family-friendly online Japanese home cooking class series おうちごはん (OUCHIGOHAN) and cook along or just watch from your own kitchen!
Summer is approaching and the Japanese know how to eat to beat the heat! Join us as we make a refreshing “Harusame Salad,” Spring Rain Glass Noodle Salad, as well as the uniquely Japanese treat, “Coffee Jelly”. There will also be a bonus recipe: “Cool as a Cucumber!” a great summertime heat buster!
A full list of ingredients, recipes, and instructions will be sent the week of the class.
Members of Japan America Societies/US JETAA can enter their society’s discount code at checkout for member pricing. Advance ticket purchase required. Only one registration per household needed.
Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.
おうちごはん！Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, home-style Japanese food to enjoy with friends and family. The series is co-organized by he Japan-America Society of Georgia, The Japan Society of Boston, The Japan-America Society of Houston, TheJapan America Society of Colorado, Japan-America Society of North Carolina, Japan America Society of Greater Philadelphia,The Japan-America Society of Washington D.C. and US JET Alumni Association.
June 20th ⏰ 10:30 AM – 12:00 PM JASG Office Free Event
Japan is home to many kinds of “kawaii” (cute) culture! In this fun and interactive workshop, participants will learn about the history of Japanese kawaii culture, including Japanese idol culture and how “cute” became an important part of fashion, music, and everyday life in Japan.
After the presentation, we will practice the dance to “Kawaii Dake ja Dame Desu ka?” together!
You can watch and practice the dance before the event here: https://www.youtube.com/watch?v=OU6KOfyrxZE&list=RDOU6KOfyrxZE&start_radio=1
At the end of the workshop, we are planning to film a short group dance video for Instagram/social media. By participating, you understand that photos and/or videos may be taken during the event and used for promotional purposes.
Please wear comfortable clothes that are easy to move in — and feel free to wear something colorful or kawaii if you’d like! (Optional, but encouraged )
このプログラムには事前登録が必要です。イベント前に登録されない方は、定員や計画上の制約により参加できない場合があります。登録にあたり、イベント中に写真や動画が撮影される可能性があること、またこれらの素材が宣伝目的で使用される可能性があることを理解し、同意します。
Nihongo/Eigo Kai Language Exchange
ジョージア日米協会 日本語・英語会
Saturday, June 27, 2026 @ 11:00AM ET
2026年06月27日 (土) @ 午前11時
JASG Office
1900 Century Place NE Suite 112, Atlanta, GA 30345
RSVP 申し込み : www.bit.ly/JASG-NihongoKai
The Nihongo Eigo-Kai is a friendly social gathering for anyone looking for an opportunity to chat in, practice, and improve on their Japanese and English conversation skills – speaking, listening, pronunciation, accent reduction, etc. Please RSVP if you plan to come, so we can keep you updated. Those who signed up will receive an email with final details at least one day before the meetup.
日本語と英語の会話、聴解、発音、アクセント矯正の勉強会に参加しませんか。不得意な点を練習をして、日本語・英語に磨きをかけましょう。気軽な雰囲気の中で参加者と会話を楽しみ皆さんと友達になりませんか。
2026 Meeting Locations 場所
TBA
visit www.JapanFest.org for more information
Individual Tickets | Group Tickets
Sponsor JapanFest 2026
Exhibitor/Vendor & Performer Application
(Special Discount for JASG Corporate & Patron Individual Members)
ジョージア日米協会
は非営利団体として日本とジョージア州の
人々の相互理解を促進することを使命としています。
電話: 404-842-1400 メール: Admin@JASGeorgia.org
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