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  • Ouchi Gohan Japanese Home Cooking Part 3: Matcha Marble Cake & Matcha Latte

Ouchi Gohan Japanese Home Cooking Part 3: Matcha Marble Cake & Matcha Latte

  • Saturday, December 11, 2021
  • 5:00 PM
  • Zoom Onlilne Meeting


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Zoom Webinar link & log-in details will be sent after registering before the event.

おうちごはん!Ouchi Gohan - Part 3: Matcha Marble Cake & Matcha Latte

Japanese Home Cooking with Table for Two in Atlanta, Boston & Houston

 Saturday, December 11, 2021

5:00 - 6:00 PM EDT (4:00 - 5:00 PM CDT)

$10 JSB/JASH/JASG Members / $15 Non-members

Hosted online via Zoom (ingredient list and recipe will be provided a few days before the event)

 Join us in this family friendly event hosted by The Japan-America Society of Georgia, The Japan Society of Boston, and Japan-America Society of Houston as we cook along with Table for Two’s innovative food program,  Wa-Shokuiku: Learn. Cook. Eat Japanese!  Make simple, healthy homestyle Japanese food to enjoy with your friends and family.  

All classes will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, cookbook author, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.

  Debra Samuels leads the program content and   curriculum development of TABLE FOR TWO USA’s   Japanese inspired food education program,   “Wa-  Shokuiku -Learn. Cook. Eat Japanese!”. She was a   food writer and contributor to the Food Section of   The Boston Globe and has authored two cookbooks:   “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated  “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000).  She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine.  She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.

The Japan-America Society of Georgia, Inc.

is a 501(c)(3) non-profit organization whose mission is to promote

mutual understanding between the people of Japan

 and the state of Georgia 

404-842-1400    Admin@JASGeorgia.org

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