The Japan-America Society of Georgia upcoming events

ONLINE Japanese Classes (Summer Session) (Monday, July 20, 2026)

Mon, 20 Jul 2026 04:00:00 GMT

SUMMER	TEXTBOOK	STARTING	DAY (TIME)
♦ Beginner	JBP Book I 4th Ed. Romanized Lesson 1~5	7/21/2026	TUE (6:30pm)
♦ Elementary - Level 1	JBP Book I 4th Ed. Romanized Lesson 6~9	7/20/2026	MON (5:00pm)
♦ Elementary - Level 2	JBP Book I 4th Ed. Romanized Lesson 10~14	7/22/2026	WED (7:00pm)
♦ Elementary - Level 3	JBP Book I 4th Ed. Romanized Lesson 15~19	7/22/2026	WED (6:30pm)
♦ Intermediate - Level 2	JBP Book II 4th Ed. Lesson 4~6	7/23/2026	THU (6:30pm)
♦ Intermediate - Level 5	JBP Book II 4th Ed. Lesson 16~18	7/26/2026	SUN (5:00pm)
♦ Advanced - Level 1	JBP Book III 4th Ed. Lesson 1~3	7/23/2026	THU (7:00pm)
♦ Advanced - Level 5	JBP Book III 4th Ed. Lesson 13~15	7/21/2026	TUE (5:00pm)
♦ Advanced - Level 10	N3 Nihongo So-Matome Grammar + N3 Reading Comprehension	7/24/2026	FRI (6:00pm)
♦ Advanced - Level 22	N2 Shin-Kanzen Master Reading Page 20 & 21	7/20/2026	MON (6:30pm)
♦ Advanced - Level 25	N2 Shin-Kanzen Master Reading Page 68 & 69	7/21/2026	TUE (6:30pm)
♦ Advanced - Level 26	N2 Try Grammar + Reading	7/24/2026	FRI (8:15pm)
♦ Advanced - Level 27	N3 Listening + Reading	7/20/2026	MON (7:15pm)

Okonomiyaki Cooking Class (Friday, August 14, 2026)

Fri, 14 Aug 2026 22:30:00 GMT

Let's Cook Okonomiyaki!

– A Japanese Food Culture Workshop

Discover one of Japan's most beloved comfort foods—Okonomiyaki!

In this hands-on cooking class, you'll learn how to make delicious Japanese savory pancakes while also exploring Japanese food culture through the Wa-Shokuiku (Japanese Food Education) Program developed by TABLE FOR TWO USA's Wa-Shokuiku Seed Program.

More than just a cooking class, we'll introduce Japanese food-related vocabulary, basic nutrition, and the cultural values behind Japanese cuisine in a fun and interactive way.

Okonomiyaki is easy to make—just chop, mix, and cook! Whether you're a beginner in the kitchen or simply curious about Japanese cuisine, this class is perfect for you.

At the end of the class, everyone will enjoy the Okonomiyaki they made together.

Location: JASG Office
Date: Friday, August 14, 2026
⏰ Time: 6:30 PM - 8:00 PM
Members: $20 | Non-Members: $25

Please Bring (Optional)

Apron
Bandana or head covering
Drink

Dietary Information

This class uses wheat flour, eggs, and meat. A meat-free and egg-free version may be available.

If you have any dietary restrictions or food allergies, please contact us before registering at:

Email: yukako@Jasgeorgia.org

Advance registration is required for this program. Individuals who do not register prior to the event may not be able to participate due to capacity and planning limitations. By registering, I understand that photos and/or video may be taken at the event and agree that these materials may be used for promotional purposes.

このプログラムには事前登録が必要です。イベント前に登録されない方は、定員や計画上の制約により参加できない場合があります。登録にあたり、イベント中に写真や動画が撮影される可能性があること、またこれらの素材が宣伝目的で使用される可能性があることを理解し、同意します。

JASG Young Professionals Pickleball Social Event (Saturday, August 15, 2026)

Sat, 15 Aug 2026 18:00:00 GMT

JASG Young Professionals Pickleball Social

Ready to try one of the fastest-growing sports in the U.S.? Join the JASG Young Professionals for an afternoon of pickleball, fun, and networking!

Whether you're a complete beginner or have played before, everyone is welcome. Come meet new people, enjoy some friendly games, and spend a fun Saturday afternoon with the JASG community.

Date: Saturday, August 15

Time: 2:00–4:00 PM

Location: Dill Dinkers Pickleball: 1200 White St SW #1000, Atlanta, GA

Registration Fees

YP Member: $20
JASG Member: $24
Non-Member: $28

What's Included

2 hours of court time
Paddle rental

No experience is necessary! Just wear comfortable athletic clothing and bring water. We look forward to seeing you on the court!

2026 JASG Annual Dinner Gala (Thursday, August 20, 2026)

Thu, 20 Aug 2026 22:00:00 GMT

Annual Dinner Sponsorship Info

Door Prize & Silent Auction Donation Form

RSVP Deadline: Thursday, August 13, 2026

2025 Annual Dinner Sponsors

For Map/Directions and Piedmont Driving Club Guidelines for Guests,

please visit www.drivingclub.org.

在米駐在員が今すぐ知るべきアメリカ経営の盲点 (Thursday, August 27, 2026)

Thu, 27 Aug 2026 18:30:00 GMT

申し込み：https://www.eventbrite.com/e/1995119480072?aff=oddtdtcreator

August Nihongo-Eigo Kai Language Exchange Meet-Up (Saturday, August 29, 2026)

Sat, 29 Aug 2026 15:00:00 GMT

Nihongo/Eigo Kai Language Exchange

ジョージア日米協会 日本語・英語会

Saturday, August 29, 2026 @ 11:00AM ET

2026年08月29日 (土) @ 午前11時

Denmark Library

530 Fowler Rd, Alpharetta, GA 30004

RSVP 申し込み : www.bit.ly/JASG-NihongoKai

The Nihongo Eigo-Kai is a friendly social gathering for anyone looking for an opportunity to chat in, practice, and improve on their Japanese and English conversation skills – speaking, listening, pronunciation, accent reduction, etc. Please RSVP if you plan to come, so we can keep you updated. Those who signed up will receive an email with final details at least one day before the meetup.

日本語と英語の会話、聴解、発音、アクセント矯正の勉強会に参加しませんか。不得意な点を練習をして、日本語・英語に磨きをかけましょう。気軽な雰囲気の中で参加者と会話を楽しみ皆さんと友達になりませんか。

2026 Meeting Locations 場所

January 31	Beard Papa's (Peachtree Corners)
February 28	Mozart Bakery (Doraville)
March 28	Sweet Hut (Marietta)
April 25	Blue Mountain Coffee Roasters (Cumming)
May 30	The Grove Coffee
June 27	JASG Office
July 25	JASG Office
August 29	Denmark Library
September 26	JASG Office
October 31	TBA
November 21	TBA
December 19	TBA

Atlanta United Japan Night! (Saturday, August 29, 2026)

Sat, 29 Aug 2026 23:30:00 GMT

September Kayobi-Kai Networking Dinner (Tuesday, September 08, 2026)

Tue, 08 Sep 2026 22:30:00 GMT

Kayobi-Kai Networking Dinner

ジョージア日米協会 ・火曜日会

Tuesday, September 08, 2026 | 6:30PM ET

2026年9月8日 (火) | 午後 6:30 ET

Hajime Ramen

2345 Cheshire Bridge Rd NE #101, Atlanta, GA 30316

RSVP 申し込み : www.bit.ly/JASG-KayobiKai

Kayobi-Kai dinners are on-going dinner meetings that meet the 2nd Tuesday of each month at different restaurants in the metro Atlanta area. The Kayobi-Kai is intended to be an informal gathering to promote friendship and social networking, and anyone who to interested is welcome. All Kayobi-Kai dinners will begin at 6:30pm and everyone in attendance will be responsible for their own check at the end of the evening.

火曜日会は毎月第二火曜日にアトランタの各種のレストランで食事をしながら参加者の親睦を深めるつどいの場を提供いたします。くつろいだ雰囲気の中でどなたでも参加できます。時間は毎回 6時半からで、支払いは食事の終わりに各自でしていただきます。

The average group attending these Kayobi-Kai dinners is 8-15 people, and depending on the restaurant, we may have to cap attendance. Please sign up if you plan to come, so we know to expect you. Should you have any suggestions and/or requests regarding restaurants for future Kayobi-Kai meetings, please do not hesitate to contact the JASG office and let us know your recommendations. We look forward to seeing you at this and/or other upcoming Kayobi-Kai dinners.

January 13	Taka Sushi Restaurant
February 10	Lazy Dog Restaurant & Bar (Perimeter Mall)
March 10	Wagaya Restaurant (Emory)
April 14	Food Terminal (Alpharetta)
May 12	Nakato Japanese Restaurant
June 9	Hopstix
July 14	Edo Japanese Cuisine
August 11	Pappadeaux
September 8	Hajime Ramen
October 13	TBA
November 10	Kanpeki Tonkatsu
December 8	Sushi Mito

JapanFest Atlanta 2026 (Saturday, September 19, 2026)

Sat, 19 Sep 2026 14:00:00 GMT

visit www.JapanFest.org for more information

Individual Tickets | Group Tickets

Sponsor JapanFest 2026

Exhibitor/Vendor & Performer Application

(Special Discount for JASG Corporate & Patron Individual Members)

おうちごはん! Ouchigohan! Otsukimi Home Cooking (Sunday, September 20, 2026)

Sun, 20 Sep 2026 21:00:00 GMT

To complete your registration, click HERE or visit www.japanalabama.com/event-6784432

おうちごはん! (Ouchigohan) - Otsukimi Home Cooking Class

Japanese Home Cooking with Table for Two, Japan-America Societies & Japan Societies in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, North Carolina, Alabama, and USJETAA

Sunday, September 20, 2026 @ 5:00-6:30 PM ET

$10 Members / $15 Non-members

JASG members use code "GEORGIA"

Hosted online via Zoom

( receive an email with the Zoom link and recipe card after registering )

Together with Table for Two, a network of Japan-America Societies, and the US JET Alumni Association, we are excited to host Sept Ouchigohan - virtual Japanese cooking class. The theme for this month will be "Otsukimi - お月見" where we’ll be making :

- Otsukimi Meatballs

- Okura Pickles

- Mitarashi Dango

お月見 (Otsukimi), literally meaning “moon viewing,” is a celebration that honors the autumn harvest moon, historically believed to be the most beautiful of the year. Traditionally held on the 15th night of the eighth month of the old Japanese lunar calendar, otsukimi now falls on a varying date in September or October according to the modern calendar.

In Japanese folklore, a rabbit lives on the moon, endlessly pounding rice into soft, chewy mochi with a wooden mallet. This image—rather than the “man in the moon”—has shaped the way generations of children and adults imagine the night sky. The rabbit and mochi connection also influences the treats eaten during otsukimi: tsukimi dango, small white rice dumplings stacked in a pyramid, are offered to the moon to pray for a good harvest and prosperity.

Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.

おうちごはん！Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, home-style Japanese food to enjoy with friends and family. The series is co-organized by he Japan-America Society of Georgia, The Japan Society of Boston, The Japan-America Society of Houston, The Japan America Society of Alabama, Japan-America Society of North Carolina, Japan America Society of Greater Philadelphia,The Japan-America Society of Washington D.C. and US JET Alumni Association.

Candidate Experience Workshop (Tuesday, November 03, 2026)

Tue, 03 Nov 2026 19:00:00 GMT

Complete your Registration HERE or at www.eventbrite.com/e/candidate-experience-workshop-atlanta-tickets-1992524033020

Overview

Join Survale for an interactive candidate experience workshop and learn the best practices of leading companies in recruiting and hiring. This workshop is being hosted by YKK AP America Inc., a past multi-year CandE Award Winner. Our promotional partner is the Japan-America Society of Georgia.

We’ll also have a special guest, internationally acclaimed entrepreneur, speaker, trainer and life coach, Steve Dennis, who will talk about “From Interview to Impact!” hiring people who change the game.

Kevin Grossman, VP Benchmark Research at Survale, will moderate this exclusive candidate experience workshop. Kevin runs Candidate Experience (CandE) Benchmark Research and Awards program, now in its 15th year, working with more than 2,000 global employers and surveying nearly 2 million candidates.

This Survale CandE workshop covers recruiting, hiring, and the candidate journey from pre-application to onboarding. The workshops run from 2:00 PM - 4:30 PM and will include a happy hour from 4:30-5:30 PM to mingle and network.

The workshops include:

Guest speaker, Steven Dennis
An interactive CandE Benchmark Research review
Small group exercises
Plenty of networking and a happy hour!