Register on the JASH website
Zoom Webinar link & log-in details will be sent after registering before the event.
おうちごはん！Ouchi Gohan - Part 2: Niku Jyaga
Japanese Home Cooking with Table for Two in Atlanta, Boston & Houston
Saturday, November 13, 2021
5:00 - 6:00 PM EDT (4:00 - 5:00 PM CDT)
$10 JSB/JASH/JASG Members / $15 Non-members
JASG members use code "Georgia" after selecting non-JASH-member ticket.
Hosted online via Zoom (ingredient list will be provided a few days before the event)
Join us in this family friendly event hosted by The Japan-America Society of Georgia, The Japan Society of Boston, and Japan-America Society of Houston as we cook along with Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese! Make simple, healthy homestyle Japanese food to enjoy with your friends and family.
Save the date for future Ouchigohan cooking series:
- Dec 11 (Sat) | 5PM EST/4PM CST | Matcha Marble Cake and Matcha latte
All classes will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, cookbook author, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.
Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.