To complete your registration, click HERE or www.jascolorado.org/event-calendar#!event/2025/9/13/ouchigohan-oyako-donburi
おうちごはん！(Ouchigohan) Oyako Don Cooking Class
Japanese Home Cooking with Table for Two, Japan-America Societies & Japan Societies in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, Colorado, North Carolina, and USJETAA
Saturday, September 13th, 2025 @ 6:00-7:30 PM ET
$10 Members / $15 Non-members
JASG members use code "georgia"
Hosted online via Zoom
( receive an email with the Zoom link and recipe card after registering )
Join us for a special session focused on one of Japan's most comforting one-bowl meals, oyako donburi! You'll learn to create this dish of tender chicken and sweet onions, simmered in a savory dashi-based sauce, all held together by a gently cooked egg and served over a warm bed of rice.
To complement this satisfying meal, we'll be creating a side of tangy daikon pickle. We'll also be making a refreshing bubbly matcha lassi, a drink that perfectly balances the earthy notes of matcha with the creamy tang of yogurt.
親子丼は、鶏肉と甘い玉ねぎを出汁のきいた甘辛いタレで煮込み、卵でふんわりととじた、日本を代表する家庭料理です。この特別クラスでは、心温まる一品「親子丼」の作り方を学びます。
さらに、この親子丼と相性抜群の爽やかな「大根の漬物」と「バブリー抹茶ラッシー」を作ります。このラッシーは抹茶のほろ苦さとヨーグルトのクリーミーな酸味が絶妙に調和した、新しいドリンクです。
Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.
おうちごはん！Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, homestyle Japanese food to enjoy with friends and family. This month’s program is hosted by Japan-America Society of Houston and joined by The Japan Society of Boston, The Japan-America Society of Georgia, Japan America Society of Colorado, Japan-America Society of Indiana, Japan-America Society of North Carolina, Japan America Society of Greater Philadelphia and The Japan-America Society of Washington D.C.
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